Jobsite Catering by Chef Kay

Fuel the crew.
Finish strong.

Substantial, chef-prepared meals delivered for the people doing the hard work.

Built for the Jobsite

Good food works hard, too.

Berry Ann's helps general contractors, project managers, superintendents, and business owners feed crews with meals that are hearty, organized, and easy to serve.

01

Crew Lunches

Individually packaged or group-style meals sized for a productive workday.

02

Safety Meetings

Dependable meal service for toolbox talks, training days, and required meetings.

03

Shift Meals

Food for early starts, overtime, long shifts, and major project pushes.

04

Crew Appreciation

Celebrate milestones, strong performance, and project completion with a memorable meal.

Simple for Supervisors

Order once.
Feed everyone.

Tell Chef Kay your headcount, timing, and service preference. Berry Ann's will help shape the right crew meal.

Hearty portions

Protein-forward entrées, satisfying sides, vegetables, and balanced options built for active workdays.

Crew-size packages

Plan meals around the number of workers rather than ordering one plate at a time.

Jobsite delivery

Professional, organized delivery that helps keep the workday moving.

Recurring service

Discuss weekly or scheduled meals for longer projects and regular team lunches.

Meal Formats

Flexible enough for the site.

Individual meal boxesHot group serviceGrab-and-go lunchesHydration add-onsHealth-conscious choicesMilestone meals

Feed the Team

Tell Chef Kay your crew size and schedule.

We'll help you plan a practical, flavorful meal that works for the jobsite.

Call Chef Kay